Mirchi Ka Pakora

Directions

1. 1
   Cut a small slit in each green chilli.
2. 2
   Smear with salt and lime juice.
3. 3
   Combine gramflour, mango powder, salt and water (as required) in a bowl.
4. 4
   Mix well.
5. 5
   Heat oil in a wok.
6. 6
   Dip green chillies into the above prepared batter.
7. 7
   Deep fry in hot oil.
8. 8
   Drain on clean kitchen paper napkins/towels.
9. 9
   Serve hot with chutney or Tomato ketchup.