Abalone in Cream

Directions

1. 1
   Bread 7 pounds of abalone steaks with egg and cracker crumbs.
2. 2
   Add salt and pepper.
3. 3
   Cut into bite sized pieces.
4. 4
   Heat 1 cube butter in frying pan.
5. 5
   Fry pieces until golden brown (about 1 minute on each side).
6. 6
   When all pieces are fried, add cream and lemon juice.
7. 7
   Cook until cream is all heated (about 30 seconds).
8. 8
   Place in chafing dish and provide fondue forks or toothpicks.