Abc Wheat Bread

Name: Abc Wheat Bread
Ingredients: 1 12 cups warm water (100 to 110 F); 4 teaspoons yeast (Fleischmann's Active Dry); 1 teaspoon granulated sugar; 1 cup apple, finely chopped, peeled; 1 cup banana, mashed, ripe; 1 cup carrot, finely chopped; 12 cup nonfat dry milk powder; 1 tablespoon orange peel, freshly grated; 2 teaspoons salt; 14 cup canola oil; 14 cup honey; 12 cup flax seed, ground (golden); 5 cups whole wheat flour (King Arthur Unbleached White ); 1 78 cups unbleached bread flour (King Arthur )

14 ingredients

15 steps

Ingredients

1 12 cups warm water (100 to 110 F)
4 teaspoons yeast (Fleischmann's Active Dry)
1 teaspoon granulated sugar
1 cup apple, finely chopped, peeled
1 cup banana, mashed, ripe
1 cup carrot, finely chopped
12 cup nonfat dry milk powder
1 tablespoon orange peel, freshly grated
2 teaspoons salt
14 cup canola oil
14 cup honey
12 cup flax seed, ground (golden)
5 cups whole wheat flour (King Arthur Unbleached White )
1 78 cups unbleached bread flour (King Arthur )

Directions

1

In electric mixer bowl, combine water, yeast and sugar.
2

Let stand 5 minutes to proof yeast.
3

Stir in rest of ingredients.
4

Using dough hook & knead 5 to 8 minutes on low speed.
5

If dough doesn't form a ball around the dough hook add 1 to 2 T additional flour.
6

Place dough in greased bowl, cover & let rise in a warm place until doubled in size.
7

Punch down dough.
8

Divide dough into 3 equal pieces.
9

Roll each piece into a 12 x 8 inch rectangle.
10

Starting with the short side, roll up as for a jellyroll; seal edges & ends.
11

Place in greased 8 1/2 x 4 1/2inch loaf pans.
12

Cover, let rise in warm place until double.
13

Bake in a preheated 375 degree F oven for 25 to 30 minutes or until golden brown and done.
14

Remove loaves from pans to wire racks to cool.
15

Brush with butter if desired.