Stuffed Mushrooms

Ingredients

• 3 doz. large (1 to 2-inch in diameter) mushrooms
• 1/4 plus c. butter
• 3 to 4 finely chopped green onions
• 2 Tbsp. flour
• tiny dash of nutmeg
• 1/4 tsp. celery seed
• 1 tsp. garlic, finely minced
• 1 tsp. finely chopped parsley or basil
• tomato or V-8 juice (to moisten)
• 1/4 c. freshly grated Parmesan cheese
• salt and pepper
• 2 to 3 Tbsp. finely chopped of any of the following: bacon, chicken livers, ham or Monterey Jack cheese