Abendbrot Mit Rettich

Name: Abendbrot Mit Rettich
Ingredients: 8 slices artisan bread of your choice; drizzle of best EVOO; 8 ounces soft ripened goat cheese or burratina; 1 teaspoon pink Himalayan salt or kosher salt; 1/4 teaspoon fresh milled pink peppercorns; 2 tablespoons chopped flat leaf parsley; 1 tablespoon fresh chopped chives; 1 bunch of radishes, washed and sliced thinly

8 ingredients

4 steps

Ingredients

8 slices artisan bread of your choice
drizzle of best EVOO
8 ounces soft ripened goat cheese or burratina
1 teaspoon pink Himalayan salt or kosher salt
1/4 teaspoon fresh milled pink peppercorns
2 tablespoons chopped flat leaf parsley
1 tablespoon fresh chopped chives
1 bunch of radishes, washed and sliced thinly

Directions

1

Drizzle a bit of EVOO on the sliced bread and toast until golden brown.
2

Add the thinly sliced cheese rounds on top of the hot toast.
3

Add the fresh herbs on top of the cheese.
4

Sprinkle the pink salt and pepper on top of the sliced radish. Layer the radish slices on top. Enjoy as dinner or a snack.