Cinnamon Belgian Waffles

11 ingredients
3 steps

Ingredients

  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon white sugar
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 pinch ground cinnamon

Directions

  1. 1
    Preheat your waffle iron.
  2. 2
    In a medium bowl, whisk together the eggs, vanilla, buttermilk and butter until well blended. Combine the flour, baking powder, baking soda, sugar, salt and cinnamon; stir into the buttermilk mixture. In a separate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
  3. 3
    Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.

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