Abigail'S Chicken

Name: Abigail'S Chicken
Ingredients: 3 tablespoons butter; 1 tablespoon lemon, juice; 1/3 cup chicken stock, heated; 2 large boneless chicken breasts, diced large; 1/2 lb whole mushroom, cleaned; 1 green pepper, diced; 1 red pepper, diced; 1/2 cup white pearl onion (recipe states cooked pearl onions, I have no idea as I have never used this type of onion); 1/2 cup madeira wine; 2 cups heavy cream; salt and pepper; 3 drops Tabasco sauce; 3 drops Worcestershire sauce; 1 pinch nutmeg

14 ingredients

8 steps

Ingredients

3 tablespoons butter
1 tablespoon lemon, juice
1/3 cup chicken stock, heated
2 large boneless chicken breasts, diced large
1/2 lb whole mushroom, cleaned
1 green pepper, diced
1 red pepper, diced
1/2 cup white pearl onion (recipe states cooked pearl onions, I have no idea as I have never used this type of onion)
1/2 cup madeira wine
2 cups heavy cream
salt and pepper
3 drops Tabasco sauce
3 drops Worcestershire sauce
1 pinch nutmeg

Directions

1

heat 1 tablespoon butter in large pan, when hot stir in lemon juice and chicken stock.
2

add chicken and season, cover and cook 8 to 10 minutes over low heat.
3

pour chicken and sauce into bowl, set aside.
4

replace pan on stove top and add remaining butter. when hot add mushrooms, peppers and onions, cook 3 minutes, uncovered over high heat.
5

remove vegetables from pan and set aside in bowl.
6

pour wine into pan and cook 3 minutes over high heat.
7

add cream and spices, mix and continue cooking for 6-7 minutes over high heat.
8

replace chicken mixture and vegetables in pan. mix well season and simmer 3 minutes to reheat.