Peanut Brittle

6 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1/2 c. light corn syrup
  • 1 1/3 c. water
  • 1 (13 oz.) can salted peanuts
  • 2 Tbsp. margarine
  • 1/2 tsp. baking soda

Directions

  1. 1
    Place pumpkin on large cookie sheet or in roaster.
  2. 2
    Bake 2 hours or more at 350°.
  3. 3
    Scoop out and freeze or can.
  4. 4
    If stringy, run through food mill.

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