Abigail'S Fig Cake

Name: Abigail'S Fig Cake
Ingredients: 1 c. butter; 1/2 c. honey; 3 c. figs or fig preserves; 5 egg yolks, beaten (save whites); 3 c. whole wheat flour; 1 c. plain yogurt; 2 c. walnuts; 1 c. raisins; 1 1/2 Tbsp. cinnamon; 5 egg whites, beaten

10 ingredients

5 steps

Ingredients

1 c. butter
1/2 c. honey
3 c. figs or fig preserves
5 egg yolks, beaten (save whites)
3 c. whole wheat flour
1 c. plain yogurt
2 c. walnuts
1 c. raisins
1 1/2 Tbsp. cinnamon
5 egg whites, beaten

Directions

1

Cream butter and honey together before adding the figs and the beaten egg yolks.
2

Stir until smooth.
3

Add flour and yogurt, alternating.
4

Add nuts, raisins and cinnamon.
5

Fold in egg whites. Pour into greased cake pan and bake at 350° for 90 minutes. Serve with honey.