Pantry Pork Chops

Name: Pantry Pork Chops
Ingredients: 5 Tbsp. lemon juice; 3 Tbsp. soy sauce; 1 Tbsp. olive oil; 1/2 tsp. brown sugar; 1 1/4 tsp. freshly chopped rosemary; 1/4 tsp. freshly ground black pepper; 1/4 tsp. kosher salt; 4 pork rib chops, about 1 1/4 inch thick

8 ingredients

9 steps

Ingredients

5 Tbsp. lemon juice
3 Tbsp. soy sauce
1 Tbsp. olive oil
1/2 tsp. brown sugar
1 1/4 tsp. freshly chopped rosemary
1/4 tsp. freshly ground black pepper
1/4 tsp. kosher salt
4 pork rib chops, about 1 1/4 inch thick

Directions

1

Whisk together all of the ingredients, except pork chops, to make a marinade.
2

Pour the marinade into a large plastic resealable bag and add the chops.
3

Press the air out of the bag and seal it tightly.
4

Turn the bag several times to distribute the marinade.
5

Refrigerate for 20-30 minutes for best flavor.
6

Remove the chops from the marinade and grill over direct high heat for 10 minutes.
7

Turn once halfway through grilling times.
8

Remove from grill and season with salt and pepper to taste.
9

Serve with grill roasted peppers and zucchini, if desired.