Abondiga Soup

Directions

1. 1
   Roll beef into meatballs.
2. 2
   Put meatballs into a pot and add enough water to just cover meatballs.
3. 3
   Boil until done.
4. 4
   Empty water and add new water, filling to middle of the pot.
5. 5
   Add celery, onion and tomato sauce to meatballs and water.
6. 6
   Boil until celery is done.
7. 7
   Add spices.
8. 8
   Cook 10 minutes more.
9. 9
   Serve with shredded Cheddar cheese.