Cauli-Mash

Directions

1. 1
   Cook cauliflower, garlic, scallions in chicken broth until soft and tender.
2. 2
   Ladle the mixture into a food processor/nutribullet.
3. 3
   Pulse until cauliflower/everything breaks down, slowly add enough almond milk to make it liquify a little more.
4. 4
   Add chopped chives or parsley to the processor and keep pulsing until they are the consistency that you want!