Abracadabra RITZ Bars

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Arrange 16 of the crackers in single layer on bottom of greased 9-inch square baking pan.
3. 3
   Coarsely crush 20 of the remaining crackers; sprinkle over cracker layer in pan.
4. 4
   Cover with layers of coconut, chocolate chips and walnuts.
5. 5
   Coarsely crush remaining 12 crackers; sprinkle over walnut layer.
6. 6
   Drizzle evenly with the condensed milk.
7. 7
   Bake 25 to 30 minutes or until center is set and top is golden brown.
8. 8
   Cool in pan on wire rack.
9. 9
   Cut into 24 bars to serve.
10. 10
    Store in airtight container at room temperature for up to 3 days.