Cherry Ice Box Pie

5 ingredients
1 steps

Ingredients

  • 8 oz pkg cream cheese, softened
  • 1 can Eagle Brand Milk
  • 1 can cherry pie filling
  • 1/2 cup lemon juice
  • 1 tsp vanilla

Directions

  1. 1
    Beat cream cheese until fluffy. Add Eagle Brand milk and mix. Stir in lemon juice and vanilla. Pour into a graham cracker crust pie shell. Top with the cherry pie filling. Chill overnight. It's yummy!

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