Absolutely Perfect Deviled Eggs

Directions

1. 1
   Place eggs in large saucepan, and fill with water until eggs are covered.
2. 2
   Heat up burner to medium heat, then place saucepan with eggs on burner.
3. 3
   Cook covered for exactly 20 minutes.
4. 4
   Let eggs cool a bit (it is easier to remove egg shells, if they are still a little warm), then peel off shells.
5. 5
   Slice eggs in half and then scoop yolks out and place in mixing bowl, being very careful that the white egg halves remain intact.
6. 6
   Add all other ingredients to egg yolks and mix well.
7. 7
   Fill the white egg halves with mixture.
8. 8
   Sprinkle with additional paprika and chill.