Acadian Q'd Prawns

21 ingredients
12 steps

Ingredients

  • 12 cup cayenne pepper
  • 14 cup black pepper, freshly ground
  • 14 cup white pepper, freshly ground
  • 14 cup thyme, crushed
  • 14 cup rosemary
  • 3 tablespoons marjoram
  • 2 tablespoons chipotle peppers, freshly ground
  • 2 tablespoons sea salt
  • 2 tablespoons oregano
  • 1 tablespoon garlic powder
  • 1 tablespoon gumbo file, ground fine
  • 2 dozen shrimp, colossal, peeled and deveined
  • 1 cup butter, unsalted, divided 5 and 3 ounces
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Kitchen Bouquet
  • 2 tablespoons rum liqueur
  • 4 teaspoons seasoning
  • 14 cup white wine, dry
  • 12 cup beer, room temperature
  • 2 loaves French baguettes, slices sliced thick
  • 2 tablespoons parsley, chopped

Directions

  1. 1
    Acadian Feux directions.
  2. 2
    Mix spices from cayenne to gumbo file', hit a couple times in processor.
  3. 3
    Stores well.
  4. 4
    Q'd Prawns directions.
  5. 5
    Melt the five ounces of butter in large skillet over medium to high heat, not to burn.
  6. 6
    Add Worcestershire and seasonings, stir well.
  7. 7
    Add Kitchen Bouquet and rum liqueur, stirring well.
  8. 8
    Add shrimp to sauce and cook on high for 2 minutes.
  9. 9
    Add remaining butter and white wine, bring to a boil, boil 2 minutes.
  10. 10
    Add beer, boil another minute.
  11. 11
    Top with chopped fresh parsley.
  12. 12
    You can serve it up in a deep bowl with shrimp and sauce, but the best is to trivet the skillet, give everyone a fork and some crusty baguette bread and everyone eat from the skillet and sop up the sauce.

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