Microwave Raisin Bread Pudding

8 ingredients
3 steps

Ingredients

  • 16 thick slices raisin bread, cubed
  • 1/2 cup white sugar
  • 1/8 teaspoon ground cinnamon
  • 2 cups milk
  • 1/4 cup butter
  • 5 eggs, beaten
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Line a microwave-safe 2 quart ring mold or baking dish with raisin bread. Sprinkle sugar and cinnamon evenly over bread cubes. Set aside.
  2. 2
    Place milk and butter in a 1 quart glass measure and microwave on medium 4 1/2 to 5 1/2 minutes, until butter is melted and milk is scalded. Quickly stir eggs, 1/2 cup sugar and vanilla into hot milk mixture. Pour over bread cubes.
  3. 3
    Cover with plastic wrap and microwave at medium heat for 17 to 19 minutes, until pudding is set.

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