Accra

Name: Accra
Ingredients: 2 cup flour; 2 tsp baking powder; 1 tsp sugar; 1/2 lb salt fish bolied and flaked; 1 tsp parsley; 1 tsp celery finely chopped; 1 bunch chive finely chopped; 1 small onion; 2 clove garlic; 2 bunch thyme finely chopped; 1 oil for frying; 1 water; 1 hot pepper and salt to taste

13 ingredients

9 steps

Ingredients

2 cup flour
2 tsp baking powder
1 tsp sugar
1/2 lb salt fish bolied and flaked
1 tsp parsley
1 tsp celery finely chopped
1 bunch chive finely chopped
1 small onion
2 clove garlic
2 bunch thyme finely chopped
1 oil for frying
1 water
1 hot pepper and salt to taste

Directions

1

Chop chive, parsley, onion, celery, garlic and thyme
2

Combine flour, baking powder, onion, garlic, and rest of the seasonings and salt fish
3

Pour a little water at a time and mix ingredients until a soft batter is formed
4

Dip a table spoon in a bowl of water before dipping in the batter.
5

Scoop up a tabkespoon full of batter and drop into hot oil
6

The battet slips very easily from spoon when dip it in the water.
7

Repeat previous step
8

Allow batter to fry until slightly golden on one sideand turn over till othet side is also slightly golden.
9

Remove and drain on paper towel