Aceite de Vainilla

Directions

1. 1
   Chop the vanilla beans into small pieces or leave them whole.
2. 2
   Combine the sugar and water in a pot over medium heat, stirring until the sugar dissolves, and then add the vanilla beans.
3. 3
   Pour into a large container, stir, add the rum, and cover tightly.
4. 4
   Store in a dry, dark place for 4 to 7 days (you can try it after 4 days to see how you like it and leave it longer if it needs a bit more flavor).
5. 5
   Strain through a fine-mesh sieve or cheesecloth if desired or leave as is and store in a sterilized jar.
6. 6
   Serve chilled.
7. 7
   This will keep for about 2 months in a cool, dry place.