Achari Potatoes Curry

14 ingredients
5 steps

Ingredients

  • 4 medium red potatoes, peeled and cubed
  • 1 medium onion, roughly chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon onions or 1/2 teaspoon nigella seeds
  • 1/2 teaspoon fennel seed
  • 1/4 teaspoon fenugreek seeds
  • 1/2 teaspoon cumin seed
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon turmeric powder
  • cilantro
  • 2 -3 tablespoons yogurt
  • 1 tablespoon oil
  • salt

Directions

  1. 1
    Heat oil in a pan. Add the seeds and let splutter.
  2. 2
    Add onion and saute on medium high heat. When onion become transparent, add ginger-garlic paste and saute everything until onions are caramelized.
  3. 3
    Add the potatoes along with turmeric, chili powder and salt. Sprinkle some water on top. Cover and cook until potatoes are soft.
  4. 4
    Uncover and let the bottoms of the potatoes brown a little. Check for salt and add more if required. Reduce heat to low. Add the yogurt and mix well and let sit on heat for a minute. Remove from heat and garnish with cilantro.
  5. 5
    Serve this with naan, roti or steamed rice.

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