Fritos Cookies

4 ingredients
4 steps

Ingredients

  • 1 (15 ounce) bag Fritos corn chips
  • 1 cup sugar
  • 1 cup light Karo syrup
  • 1 cup peanut butter

Directions

  1. 1
    Pour the bag of Fritos (whole, not crushed) on parchment paper. I use a cookie sheet.
  2. 2
    Cook the sugar and Karo till boiling (stirring on medium heat) for a minute or so.
  3. 3
    Remove from heat and stir in the peanut butter.
  4. 4
    Drizzle over the Fritos. Cool completely then break into bite sized pieces.

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