Achiote Oil

Directions

1. 1
   Heat the oil and annatto seeds in a small skillet over medium heat just until the seeds give off a lively, steady sizzle.
2. 2
   Dont overheat the mixture, or the seeds will turn black and the oil a nasty green.
3. 3
   Once theyre sizzling away, remove the pan from the heat and let it stand until the sizzling stops.
4. 4
   Strain as much of the oil as you are going to use right away into the pan; store the rest for up to 4 days at room temperature in a jar with a tight-fitting lid.
5. 5
   Dishes that call for achiote oil: Noodle Paella