Achiote Rice

Directions

1. 1
   In a small bowl, dissolve the achiote paste in the water.
2. 2
   In a medium saucepan, heat the chicken fat or oil.
3. 3
   Add the onion and cook over low heat until softened, about 5 minutes.
4. 4
   Add the rice and stir well.
5. 5
   Add the achiote water and the salt and bring to a boil.
6. 6
   Cover the saucepan and cook over low heat until the water has been absorbed and the rice is tender, about 20 minutes.
7. 7
   Remove from the heat and let steam, covered, for 5 minutes.
8. 8
   Fluff the rice and serve right away.