Snowflake Treats

6 ingredients
16 steps

Ingredients

  • 1/4 cup butter
  • 1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
  • 6 cups Jet-Puffed Miniature Marshmallows
  • 6 cups crisp rice cereal
  • 4 oz. Baker's White Chocolate
  • 3 Tbsp. multi-coloured sprinkles

Directions

  1. 1
    Microwave butter in large microwaveable bowl on HIGH 25 sec.
  2. 2
    or until melted.
  3. 3
    Stir in dry jelly powder.
  4. 4
    Microwave 15 sec.
  5. 5
    ; stir.
  6. 6
    Add marshmallows; toss to evenly coat.
  7. 7
    Microwave 1-1/2 min.
  8. 8
    or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  9. 9
    Add cereal; mix well.
  10. 10
    Press onto bottom of 13x9-inch pan sprayed with cooking spray; cool.
  11. 11
    Remove cereal mixture from pan.
  12. 12
    Cut into snowflake shapes, using 3-inch cookie cutter.
  13. 13
    Insert lollipop stick or blue paper straw into side of each.
  14. 14
    Melt chocolate as directed on package; spoon into resealable plastic bag.
  15. 15
    Cut small piece off one bottom corner of bag; use to drizzle chocolate over cutouts as shown in photo.
  16. 16
    Top with sprinkles.

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