Snowflake Treats
6 ingredients
16 steps
Ingredients
- 1/4 cup butter
- 1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
- 6 cups Jet-Puffed Miniature Marshmallows
- 6 cups crisp rice cereal
- 4 oz. Baker's White Chocolate
- 3 Tbsp. multi-coloured sprinkles
Directions
-
1Microwave butter in large microwaveable bowl on HIGH 25 sec.
-
2or until melted.
-
3Stir in dry jelly powder.
-
4Microwave 15 sec.
-
5; stir.
-
6Add marshmallows; toss to evenly coat.
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7Microwave 1-1/2 min.
-
8or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
-
9Add cereal; mix well.
-
10Press onto bottom of 13x9-inch pan sprayed with cooking spray; cool.
-
11Remove cereal mixture from pan.
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12Cut into snowflake shapes, using 3-inch cookie cutter.
-
13Insert lollipop stick or blue paper straw into side of each.
-
14Melt chocolate as directed on package; spoon into resealable plastic bag.
-
15Cut small piece off one bottom corner of bag; use to drizzle chocolate over cutouts as shown in photo.
-
16Top with sprinkles.
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