Achy Breaky Cake

5 ingredients
5 steps

Ingredients

  • 1 yellow cake mix
  • 1 can Borden condensed milk
  • 1 small squeeze bottle Smucker's or Hershey's caramel sauce (usually found by ice cream section in grocery store)
  • 1 (16 oz.) Cool Whip
  • 2 large Butterfinger bars, crushed

Directions

  1. 1
    Bake cake mix in a 9 x 13-inch pan.
  2. 2
    When cooled, poke numerous holes in cake with straw.
  3. 3
    Combine milk and sauce until smooth and pour over cooled cake.
  4. 4
    Ice cake with Cool Whip. Sprinkle crushed Butterfingers over top.
  5. 5
    Keep refrigerated.

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