Acini Salad

Directions

1. 1
   Drain fruit keeping juice from crushed pineapple.
2. 2
   Combine pineapple juice with sugar and flour.
3. 3
   Beat eggs and add to juice mixture.
4. 4
   Cook on stove at medium heat until it thickens like a pudding.
5. 5
   Combine fruit and acini macaroni in bowl.
6. 6
   Add cooled juice mixture and make an even layer of it on top of fruit and macaroni mixture.
7. 7
   Refrigerate at least 1 hour.
8. 8
   Just before serving put the whipped cream on top of salad.