“The Recipe”

Directions

1. 1
   In a large bowl, whisk together the egg whites, sweetened condensed milk, chocolate syrup (to taste), and half-and-half. Don't worry if it's not totally blended yet, this won't completely whisk together until you add the liquor to break down the egg.
2. 2
   Dissolve instant coffee (to taste) in a little hot water and whisk into the mix.
3. 3
   Whisk in the brandy and whiskey.
4. 4
   If needed, add more chocolate syrup, coffee flavoring, and liquor to taste.
5. 5
   Funnel the recipe into a freezer-safe container and enjoy when slushy. Give it a good shake before serving.
6. 6
   I have never made this recipe without doubling it, and it will take up about 3/4 of a gallon jug when doubled. Mom says that if it freezes, you don't have enough booze. So for a doubled recipe, I use 2 1/2 cups each of brandy and whiskey.
7. 7
   Enjoy!