Acorn Spiced Squash

Name: Acorn Spiced Squash
Ingredients: 1 medium acorn squash; 1 tablespoon butter, melted; 2 teaspoons maple syrup; 1/2 teaspoon cider vinegar; 1/8 teaspoon each ground ginger, cinnamon and mace

5 ingredients

3 steps

Ingredients

1 medium acorn squash
1 tablespoon butter, melted
2 teaspoons maple syrup
1/2 teaspoon cider vinegar
1/8 teaspoon each ground ginger, cinnamon and mace

Directions

1

Pierce squash several times with a fork. Place on paper towels; microwave on high for 10 minutes. Let stand for 5-10 minutes.
2

In a small bowl, combine the butter, syrup and vinegar. Combine the ginger, cinnamon and mace. Cut squash in half; discard seeds. Brush cut sides with butter mixture; sprinkle with spice mixture.
3

Place on a large microwave-safe plate; cover with paper towels. Cook on high for 5-10 minutes or until squash is tender.