Crunchy Vegetable Salad

10 ingredients
6 steps

Ingredients

  • 1 lb. fresh broccoli
  • 1 small head cauliflower
  • 2 carrots, sliced
  • 1 zucchini, sliced
  • 2 small onions, sliced
  • 2/3 c. mayo or salad dressing
  • 1/3 c. vegetable oil
  • 1/3 c. apple cider vinegar
  • 1/4 c. sugar
  • 1 Tbsp. salt

Directions

  1. 1
    Cut broccoli into bite-size pieces.
  2. 2
    Separate cauliflower into bite-size flowerets.
  3. 3
    Combine vegetables in a large bowl.
  4. 4
    Combine remaining ingredients; stir well.
  5. 5
    Add mayo or salad dressing, tossing to coat vegetables.
  6. 6
    Chill several hours before serving. Makes 6 to 8 servings.

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