Acorn Squash

3 ingredients
7 steps

Ingredients

  • 1 acorn squash
  • 2 Tbsp. butter
  • 1 Tbsp. brown sugar

Directions

  1. 1
    Cut squash in half and scoop out seeds.
  2. 2
    Turn squash upside down on oiled baking pan.
  3. 3
    Bake in oven at 400° for 30 minutes (or longer if larger squash).
  4. 4
    Turn upwards and place 1 tablespoon of butter and 1 tablespoon of
  5. 5
    brown sugar in each half.
  6. 6
    Bake at 350° for 15 minutes more, or until done.
  7. 7
    Serves 2.

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