Acorn Squash

5 ingredients
6 steps

Ingredients

  • 2 large acorn squash
  • 8 Tbsp. maple syrup
  • 2 Tbsp. honey
  • 1/2 tsp. cinnamon
  • sprinkle of nutmeg

Directions

  1. 1
    Prick squash several times.
  2. 2
    Microwave on High, about 11 to 13 minutes, until soft when pricked with a fork.
  3. 3
    Let stand for 5 minutes.
  4. 4
    Cut in half and remove seeds.
  5. 5
    Place cut side up in a 10-inch square casserole.
  6. 6
    Set aside.

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