Chunky Applecake

Name: Chunky Applecake
Ingredients: 12 cup butter, melted; 2 cups sugar; 2 large eggs; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 4 cups Granny Smith apples, peeled and chunked into bit sized pieces or 3 Granny Smith apples; 1 cup chopped walnuts; 8 ounces cream cheese; 3 tablespoons butter, softened; 1 12 cups powdered sugar; 18 teaspoon salt; 1 teaspoon vanilla

15 ingredients

8 steps

Ingredients

12 cup butter, melted
2 cups sugar
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
4 cups Granny Smith apples, peeled and chunked into bit sized pieces or 3 Granny Smith apples
1 cup chopped walnuts
8 ounces cream cheese
3 tablespoons butter, softened
1 12 cups powdered sugar
18 teaspoon salt
1 teaspoon vanilla

Directions

1

Stir together the first four ingredients of the cake in large bowl until blended.
2

Add next four ingredients, stirring until blended.
3

Stir in apples and nuts - batter will be very thick and hard to spread.
4

Spread in 13x9 inch glass pan.
5

Bake at 350 for 45 minutes, cool.
6

Frosting: Beat cream cheese and butter at medium speed until creamy.
7

Add powdered sugar and salt until blended, stir in vanilla.
8

Spread on cake, garnish with nuts if desired.