Acorn Squash

7 ingredients
5 steps

Ingredients

  • 2 or 3 acorn squash, cut in 1/2
  • 1/2 c. water
  • 1/4 c. honey
  • 2 Tbsp. butter
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. raisins
  • 1/4 c. chopped walnuts

Directions

  1. 1
    Remove seeds from squash; place cut side down in a shallow pan.
  2. 2
    Pour water in pan.
  3. 3
    Bake, uncovered, at 350° for 45 to 50 minutes.
  4. 4
    Turn up and fill with a mixture of remaining ingredients.
  5. 5
    Heat in center for 15 minutes.

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