Acorn Squash Casserole

9 ingredients
8 steps

Ingredients

  • 1/2 stick margarine
  • 2 c. acorn squash
  • 1 c. sugar
  • 1/2 c. flour
  • 2 eggs, beaten
  • pinch of salt
  • 1 c. milk
  • 1 tsp. vanilla extract
  • cinnamon

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Melt margarine in 8 x 8-inch baking dish.
  3. 3
    Parboil squash in a small amount of water.
  4. 4
    Scoop pulp out. Place in a bowl; add remaining ingredients, except cinnamon.
  5. 5
    Mix well.
  6. 6
    Pour into baking dish.
  7. 7
    Sprinkle with cinnamon.
  8. 8
    Bake 20 to 30 minutes.

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