Beef Filled Cornbread Recipe
12 ingredients
15 steps
Ingredients
- 1 pound grnd beef
- 1/3 c. minced onion
- 1 clove garlic, chopped
- 1/4 c. catsup
- 3/4 teaspoon salt
- 1 (10 ounce.) pkg. cornbread mix
- 1 tbsp. Worcestershire sauce
- 1/2 c. shredded American cheese
- 2 tbsp. cool water
- 2 teaspoon cornstarch
- 1 (8 ounce.) can tomatoes, cut up
- 2 tbsp. minced, seeded canned green chili pepper
Directions
-
1In skillet cook beef, onion and garlic till brown; drain fat.
-
2Stir in catsup and salt; set aside.
-
3In bowl prepared corn bread mix according to package.
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4Spread half batter in greased 8 x 8 x 2 inch baking pan.
-
5Spoon beef mix over batter in pan.
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6Sprinkle with cheese.
-
7Spread remaining batter over top.
-
8Bake at 350 degrees till cornbread is done, 30-35 min.
-
9Let stand 5 min before cutting.
-
10Meanwhile in saucepan blend cool water with cornstarch.
-
11Stir into the undrained tomatoes, chili peppers, Worcestershire sauce.
-
12Cook and stir till thickened and bubbly.
-
13Cut cornbread in squares.
-
14Serve sauce over.
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15Makes 16 servings.
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