Acorn Squash Rings

Directions

1. 1
   Cut ends from squash.
2. 2
   Slice each squash crosswise into 4 rings.
3. 3
   Remove seeds.
4. 4
   Place rings of a greased foil-lined baking pan.
5. 5
   In a small saucepan, bring 2 tbsp.
6. 6
   butter and syrup to a boil.
7. 7
   Brush each ring with syrup mixture.
8. 8
   Cover and bake at 350F for 30 minutes.
9. 9
   Uncover and bake another 10 to 15 mintues, bating with syrup mixture.
10. 10
    In a skillet, saute onion in remaining butter.
11. 11
    Add apples and cook until crisp-tender, about 3 minutes.
12. 12
    Stir in banana, orange and seasonings.
13. 13
    Heat through.
14. 14
    Place rings on serving platter.
15. 15
    Fill centers with apple mixture.
16. 16
    Sprinkle with almonds.