Acorn Squash With Fruit

Directions

1. 1
   Cut squash in half lengthwise and remove seeds.
2. 2
   Place in 12-inch plate, hollow side down and stems to the outside.
3. 3
   Cover with plastic and microwave on High for 10 minutes, turning plate after 5 minutes.
4. 4
   Test to see if done.
5. 5
   Do not pierce skin.
6. 6
   Let stand while preparing fruit.
7. 7
   Combine brown sugar, cinnamon, cornstarch and the 1/4 teaspoon salt.
8. 8
   Blend well.
9. 9
   Stir in fruit. Microwave, uncovered, on High for 4 minutes, stirring after 2 minutes.
10. 10
    Stir in butter.
11. 11
    Lightly salt each squash and fill with fruit.
12. 12
    Serves 4.