Dry Roasted Almonds

Name: Dry Roasted Almonds
Ingredients: 1/2 cup almonds (raw); 1/4 teaspoon kosher salt (optional -- I mainly put this here because recipezaar requires at least two ingredients, as the almo)

2 ingredients

5 steps

Ingredients

1/2 cup almonds (raw)
1/4 teaspoon kosher salt (optional -- I mainly put this here because recipezaar requires at least two ingredients, as the almo)

Directions

1

Heat oven to 350 degrees F.
2

Spread almonds on an ungreased cookie sheet.
3

Bake for 10-12 minutes or until they are golden brown and fragrant. Note that because of their high oil content, the almonds will continue to roast after you remove them from the oven.
4

Check to make sure that the almonds have the proper crunch when bitten into. It should taste toasted, not bitter or burnt.
5

Sprinkle with salt if desired.