Acorn Squash with Raspberry Stuffing

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Cut squash in half and scoop out seeds.
3. 3
   Use a pastry brush to brush squash with olive oil and sprinkle with pumpkin pie spice; set aside.
4. 4
   In a large mixing bowl, stir to combine remaining ingredients.
5. 5
   Fill centers of squash with stuffing mixture.
6. 6
   Place in a baking dish and cover with foil.
7. 7
   Bake in preheated oven for 45 minutes.
8. 8
   Remove foil and continue baking another 15 to 20 minutes or until squash is fork tender.
9. 9
   Cut each half acorn squash into half and serve hot.