Buttermilk Pie

6 ingredients
4 steps

Ingredients

  • 3 3/4 c. sugar
  • 1/2 c. flour
  • 1 stick (1/4 c.) margarine
  • 1 c. buttermilk
  • 6 eggs, separated
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix together all ingredients, except egg whites.
  2. 2
    Beat egg whites until stiff.
  3. 3
    Fold gently into buttermilk mixture and pour into 2 (9-inch) deep dish pie shells.
  4. 4
    Bake in 325° oven until brown and set.

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