Acquacotta

13 ingredients
5 steps

Ingredients

  • 70 grams white onion, diced
  • 120 grams roma tomatoes, diced
  • 120 grams carrots, diced
  • 70 grams celery, diced
  • 100 grams bell pepper, diced
  • 30 milliliters olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1 tablespoon fresh flat leaf parsley, roughly chopped
  • 150 milliliters vegetable stock
  • 2 pieces bay leaf
  • 1 piece Fried egg for serving
  • 1 piece Bread (guten-free optional) for serving

Directions

  1. 1
    Heat olive oil in a stock pot.
  2. 2
    Add onions, tomatoes, carrots, celery and bell pepper. Sautee for 3-5 minutes.
  3. 3
    Add vegetable stock, basil and marjoram. Simmer for 15-20 minutes.
  4. 4
    Put bread slices in serving bowls and top with fried egg.
  5. 5
    Ladle soup over the bread.

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