Falafel

Directions

1. 1
   Place dried chickpeas in a bowl and cover with cold water.
2. 2
   Soak for at least 15 hours.
3. 3
   Then drain the chickpeas and place them in a food processor with the scallions, garlic, parsley, mint, chili, salt, cumin, and coriander.
4. 4
   Mix baking with the warm water and add mixture to food processor. Process until smooth. Transfer mixture into a small bowl, cover, and refrigerate for 30 minutes.
5. 5
   Meanwhile heat about 2 inches of oil in a heavy pan to 375 degrees F.
6. 6
   When falafel mixture is chilled, roll into golf-sized balls.
7. 7
   Carefully place a few at a time into the hot oil, making sure they don't stick to the bottom. Cook, turning, for about 6 minutes, or until the balls are a dark, even brown on all sides. Remove with slotted spoon and drain on paper towels. Serve either in sandwiches or as a falafel first course.
8. 8
   Serve with a yogurt sauce.