Actual Cornbread

Name: Actual Cornbread
Ingredients: 12 cup creamed corn; 14 cup self raising flour or 14 cup whole wheat flour; 1 teaspoon salt, however you please (or more)

3 ingredients

9 steps

Ingredients

12 cup creamed corn
14 cup self raising flour or 14 cup whole wheat flour
1 teaspoon salt, however you please (or more)

Directions

1

Mix in the corn, flour, and salt extremely well.
2

Make sure to use a microwave safe bowl.
3

Once it is mixed all the way through, put it in the microwave for about 60 seconds.
4

This time will differ depending on the microwave.
5

You want to see a slight color change and see that it is fluffy.
6

It shouldn't be too fluffy, but at least not liquefied.
7

Now be careful when eating because of uneven cooking.
8

I let mine set a moment and then devour the salty, slightly firm in areas and crunchy in others cake thing.
9

I call it REAL corn bread because it actually has corn in it.