Savory Meat Pie

6 ingredients
7 steps

Ingredients

  • 1/4 c. chopped onion
  • 2 Tbsp. chopped green pepper
  • 2 c. diced cooked vegetables (fresh or leftover carrots, potatoes, peas, corn or celery)
  • 2 c. diced cooked meat (beef, lamb, veal)
  • 1 1/2 to 2 c. well seasoned gravy, thinned with vegetable juices from cooking
  • pie crust

Directions

  1. 1
    Saute onion and green pepper.
  2. 2
    Combine in 2-quart baking dish lined with pie crust.
  3. 3
    Add meat, vegetables and gravy.
  4. 4
    Heat at 425° for 15 minutes.
  5. 5
    Cover with pie crust.
  6. 6
    Cut slits in top for steam to escape.
  7. 7
    Bake at 425° for 20 minutes or until golden brown. Makes 6 servings.

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