Ada'S Fruit Cake

Name: Ada'S Fruit Cake
Ingredients: 1/2 lb. oleo; 1 1/2 c. sugar; 6 eggs; 2 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 1 tsp. lemon juice; 1 tsp. almond flavoring; 1 tsp. vanilla; 1 c. white raisins; 1 can coconut; 1/2 c. fig preserves; 5 c. pecans; 1 lb. candied cherries; 1 lb. candied pineapple; watermelon rind preserves (add a few)

18 ingredients

5 steps

Ingredients

1/2 lb. oleo
1 1/2 c. sugar
6 eggs
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1 tsp. lemon juice
1 tsp. almond flavoring
1 tsp. vanilla
1 c. white raisins
1 can coconut
1/2 c. fig preserves
5 c. pecans
1 lb. candied cherries
1 lb. candied pineapple
watermelon rind preserves (add a few)

Directions

1

Sift dry ingredients; cream oleo and sugar.
2

Add eggs, one at a time with flour mixture.
3

Add flavorings, chopped fruits and nuts.
4

Reserve 1/2 cup flour for fruits and nuts to roll around in to keep from sticking together.
5

Bake at 250° in loaf pan for 2 1/2 to 3 hours.