Honey Oat Quick Bread

Directions

1. 1
   Position rack in middle of over and preheat to 375 degrees.
2. 2
   Generously coat a 9 x 5 inch loaf pan with cooking spray.
3. 3
   Sprinkle 1 Tablespoon oats in the pan, coating the sides and bottom with the oats.
4. 4
   Thouroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
5. 5
   Using a fork, beat together 1 cup of oats, yogurt, egg, oil and honey in a medium bowl until well blended.
6. 6
   Stir in milk.
7. 7
   Gently stir the yogurt mixture into the flour mixture just until thoroughly incoporated but not overmixed (excess mixing can cause toughening).
8. 8
   Immedieatley scrape the batter into the pan, spreading evenly to the edges.
9. 9
   Sprinkle the reserved 1 Tablespoon oats over the top of loaf.
10. 10
    Bake the loaf until well browned on top and a toothpick inserted in the center comes out clean, 40 - 50 minutes. (It's normal for the top to crack).
11. 11
    Let stand in the pan on a wire rack for 15 minutes. Run a table knife around and under the loaf to loosen it and turn it outo the rack.
12. 12
    Let cool until barely warm, about 45 minutes.