Ada Style Pork Chops

Directions

1. 1
   Dredge pork chops in flour and brown in olive oil in cast iron skillet.
2. 2
   Add onion and garlic.
3. 3
   Stir in tomato paste, boiling water and cooking wine.
4. 4
   Add lemon rind, cracked pepper and salt.
5. 5
   Bring to a boil.
6. 6
   More water and wine can be added if sauce does not cover meat.
7. 7
   Cover and lower heat to simmer until tender, 2 hours or
8. 8
   more.
9. 9
   Even better if cooked, refrigerated overnight and reheated!!
10. 10
    Serve with saffron rice.