Beans 'N Greens

Directions

1. 1
   Put the wine in the pressure cooker and add the rinsed beans, the bay leaves, and enough water to cover.
2. 2
   Put the heat on medium to medium high, and do not cover (yet).
3. 3
   Let the beans simmer as you prepare the greens: rinse each leaf, devein, stack flat on top of one another, roll them up tightly, and slice across the roll to shred them nicely.
4. 4
   Add the onions to the beans and cook until just translucent.
5. 5
   add the greens and the hot peppers and mix well.
6. 6
   Put the lid onto the pressure cooker and bring up to pressure.
7. 7
   Cook at pressure for about 3 minutes.
8. 8
   Cool the cooker under cool water.
9. 9
   Serve the beans and greens with your favorite vinegar (like apple cider, balsamic, or rice).