Adam's Cabbage

Directions

1. 1
   Fry bacon until crispy (do not drain).
2. 2
   Core and chop cabbage (do a rough chop--not too small).
3. 3
   Add water to a large pan or stock pot and boil.
4. 4
   Add bacon and (ALL!)
5. 5
   the drippings to the pot.
6. 6
   Then add the chopped cabbage.
7. 7
   Cook on medium until desired consistency.