Simple Preserved Lemons

2 ingredients
1 steps

Ingredients

  • 4 lemons, quartered
  • 2 teaspoons kosher salt

Directions

  1. 1
    Squeeze lemon quarters in a sieve over a bowl, reserving liquid and rinds; discard seeds. Place rinds in a large zip-top plastic bag; add salt, and shake well to coat. Add reserved juice; seal bag. Store in refrigerator for 2 weeks, turning bag daily.

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